Mėsos Drebučiai su Džiugo Sūriu
Meat Aspic with Džiugas Cheese
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
40gProtein
25gFat
400Calories
What it is
A clear, savory meat aspic (broth-based jelly) with tender pieces of pork or beef, topped with shredded or cubed Lithuanian Džiugas hard cheese. Served cold.
Key ingredients
Pork/beef broth, gelatin, cooked pork/beef pieces, Džiugas cheese, salt, pepper, bay leaf.
Optional tweaks
Confirm no starchy vegetables or fillers in the aspic, and cheese is unsweetened.
Watch out for
Sugars in broth, starchy fillers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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