Sūdyta Kiaulienos Nugarinė su Česnaku ir Lauro Lapais
Salt-Cured Pork Loin with Garlic and Bay Leaves
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Thinly sliced, salt-cured pork loin infused with fragrant garlic and bay leaves. This traditional Lithuanian cold cut is a high-protein appetizer, rich in savory flavor.
Key ingredients
Pork loin, coarse sea salt, garlic, bay leaves.
Optional tweaks
Ensure the curing process does not involve any sugar, common in some commercial preparations but typically absent in traditional home-cured versions.
Watch out for
Hidden sugars or dextrose in some commercial curing mixtures. Confirm it's a pure salt cure.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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