Sūdytos Skumbrės Filė su Šviežiais Kopūstais ir Grietine
Salted Mackerel Fillet with Fresh Cabbage and Sour Cream
Yes, keto as served. About 5g net carbs per serving.
What it is
A tender and flavorful fillet of salted mackerel, a traditional Baltic delicacy. Served with a crisp and refreshing salad of finely shredded fresh cabbage, complemented by a dollop of rich sour cream and fresh dill.
Key ingredients
Salted mackerel fillet, fresh cabbage, sour cream, fresh dill, red onion (optional), olive oil, salt, black pepper.
Optional tweaks
Confirm no sugar is added to the fresh cabbage salad dressing. Ensure simple preparation of the fish without any breading or sugary glazes.
Watch out for
Cabbage salad could be sweetened with sugar. Ensure the fish is not breaded or sauced with high-carb ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 621 Lithuanian dishes ›
