Јагнешки стомак
Lamb Stomach (Cooked)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Macedonian dishes.
What it is
A traditional offal dish where lamb stomach is meticulously cleaned, slow-cooked until incredibly tender, and then often seasoned with garlic, paprika, and herbs. Can be served grilled or pan-fried after boiling.
Key ingredients
Lamb stomach, olive oil, garlic, red wine vinegar (optional), paprika, salt, black pepper, bay leaf.
Optional tweaks
No specific keto modifications needed, as this is naturally low-carb. Just ensure no flour or starchy vegetables are added during preparation.
Say this to the waiter (Macedonian)
Ве молам, да нема брашно или скробни зеленчуци при подготовката.
Please ensure no flour or starchy vegetables are added during preparation.
Watch out for
Very low risk, primarily if served with non-keto accompaniments like bread or potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
