Bunga Kantan Tumis Ikan Bilis
Stir-fried Torch Ginger Flower with Anchovies
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
Finely sliced torch ginger flower (bunga kantan) stir-fried with crispy fried anchovies, shallots, and bird's eye chilies. This vibrant and aromatic side dish offers a unique floral and tangy flavor with savory crunch.
Key ingredients
Torch ginger flower (bunga kantan), dried anchovies (ikan bilis), shallots, garlic, bird's eye chilies, cooking oil, salt (optional).
Optional tweaks
Ensure no added sugar is used in the preparation.
Say this to the waiter (Malay)
Bunga Kantan Tumis Ikan Bilis ni, tolong jangan letak gula.
For Bunga Kantan Tumis Ikan Bilis, please ensure no added sugar.
Watch out for
None, just ensure no added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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