Masak Lemak Pucuk Paku
Wild Ferns in Spicy Coconut Gravy
Yes, with a tweak: ensure no added sugar in the gravy. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Tender wild fern shoots cooked in a rich, creamy, and spicy coconut milk gravy. The unique texture of pucuk paku pairs wonderfully with the lemak (rich) and pedas (spicy) sauce.
Key ingredients
Pucuk paku (wild ferns), coconut milk, shallots, garlic, lemongrass, turmeric, bird's eye chilies, anchovies (optional), cooking oil.
How to make it keto
Ensure no added sugar in the gravy. Pucuk paku is a low-carb vegetable.
Say this to the waiter (Malay)
Masak Lemak Pucuk Paku ini, tolong pastikan tiada gula dalam kuahnya.
For Masak Lemak Pucuk Paku, please ensure no added sugar in the gravy.
Watch out for
Hidden sugars in the curry paste or gravy mixture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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