Pekasam Ikan Goreng
Fried Fermented Fish
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Fermented freshwater fish (such as talapia or lampam) that has been seasoned and then deep-fried until crispy. It offers a distinctive tangy and savory flavor, often served simply with chili or just plain. The fermentation process includes rice, but it is typically scraped off before frying, leaving minimal carbs.
Key ingredients
Fermented fish (pekasam ikan), cooking oil.
Optional tweaks
N/A (naturally keto, ensure no flour dusting or batter is added for frying).
Say this to the waiter (Malay)
Pekasam Ikan Goreng ni, tolong jangan bubuh tepung atau adunan masa goreng.
For Pekasam Ikan Goreng, please ensure no flour dusting or batter is used for frying.
Watch out for
Small amount of residual rice from fermentation (negligible if scraped well), flour dusting if added by restaurant, sugar in accompanying dipping sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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