Peria Goreng Telur Masin
Stir-fried Bitter Gourd with Salted Egg Yolk
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A popular stir-fry featuring thinly sliced bitter gourd cooked with a creamy and savoury sauce made from mashed salted duck egg yolks, fragrant curry leaves, and a hint of fresh chili.
Key ingredients
Bitter gourd, salted duck egg yolks, garlic, shallots, curry leaves, chili padi, cooking oil, salt.
Optional tweaks
Ensure no sugar is added to the dish. Confirm no cornstarch is used for thickening (uncommon for this dish).
Say this to the waiter (Malay)
Untuk Peria Goreng Telur Masin, minta jangan letak gula. Dan tolong pastikan tiada tepung jagung untuk pekatkan, ya.
Please ensure no sugar is added to the Peria Goreng Telur Masin. And no cornstarch for thickening, please.
Watch out for
Minimal; ensure no added sugar, which can sometimes be used to balance the bitterness of the gourd in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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