Perut Masak Asam Pedas (Keto-Modified)
Tripe in Spicy Sour Gravy (Keto-Modified)
Yes, with a tweak: request "tiada gula" (no sugar). About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Beef tripe cooked in a fiery, tangy, and aromatic gravy, characteristic of "asam pedas" style cuisine. This dish uses tamarind for sourness and chilies for heat, without coconut milk. Keto-modified by ensuring no sugar or high-carb vegetables are added.
Key ingredients
Beef tripe, tamarind paste, dried chilies, fresh chilies, shallots, garlic, ginger, galangal, lemongrass, turmeric, kaffir lime leaves, laksa leaves (daun kesum), water, cooking oil.
How to make it keto
Request "tiada gula" (no sugar). Avoid high-carb vegetables like okra or tomatoes if present in large amounts.
Watch out for
Hidden sugar in the gravy. Large amounts of okra (bendi) or tomatoes can add carbs. Tamarind paste has natural sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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