Petai Goreng
Stir-fried Stink Beans
Yes, with a tweak: ensure no sugar or high-carb ingredients are added. About 7g net carbs per serving.
What it is
Stink beans (petai) stir-fried simply with garlic and bird's eye chilies, allowing the unique, pungent flavor of petai to shine. Served as a distinct vegetable side.
Key ingredients
Petai (stink beans), garlic, bird's eye chilies, cooking oil, salt.
How to make it keto
Ensure no sugar or high-carb ingredients are added. Portion control, as petai contains some natural carbs.
Say this to the waiter (Malay)
Untuk Petai Goreng, tolong jangan letak gula atau bahan tinggi karbohidrat lain. Buat portion kecil sikit ya.
For the Petai Goreng, please ensure no sugar or other high-carb ingredients are added. Make a smaller portion, please.
Watch out for
Petai itself contains a noticeable amount of carbohydrates, which can add up in larger portions. Hidden sugar in seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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