Pucuk Ubi Masak Tumis
Stir-fried Cassava Leaves
Yes, with a tweak: confirm no sugar or other high-carb ingredients are added. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Young cassava leaves (pucuk ubi) stir-fried simply with garlic, bird's eye chilies, and a touch of belacan (fermented shrimp paste). A rustic and earthy vegetable side dish.
Key ingredients
Cassava leaves, garlic, bird's eye chilies, belacan, cooking oil, salt.
How to make it keto
Confirm no sugar or other high-carb ingredients are added. Ensure no tapioca flour is used as a thickener.
Say this to the waiter (Malay)
Untuk Pucuk Ubi Masak Tumis, tolong jangan letak gula, tepung ubi, atau bahan tinggi karbohidrat lain.
For the Pucuk Ubi Masak Tumis, please ensure no sugar, tapioca flour, or other high-carb ingredients are added.
Watch out for
Cassava leaves contain more carbs than other green leafy vegetables. Hidden sugar in belacan or stir-fry seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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