Sayur Kubis Rebus Air Asam
Boiled Cabbage with Spicy Tamarind Dip
Yes, with a tweak: ensure no sugar is added to the 'air asam' dip. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Simple and nutritious, this dish features tender boiled cabbage served with a vibrant and tangy 'air asam' dipping sauce. The dip combines tamarind, bird's eye chilies, shallots, and lime juice for a refreshing kick.
Key ingredients
Cabbage, tamarind pulp, bird's eye chilies, shallots, lime juice, salt, fish sauce (optional), sugar substitute (optional).
How to make it keto
Ensure no sugar is added to the 'air asam' dip. The cabbage is naturally low-carb when simply boiled.
Say this to the waiter (Malay)
Untuk Sayur Kubis Rebus Air Asam, tolong pastikan air asam tiada gula.
For Sayur Kubis Rebus Air Asam, please ensure no sugar is added to the 'air asam' dip.
Watch out for
Hidden sugars in the tamarind dip, or high-carb vegetables substituted for cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
