Cazuela de Rajas con Queso
Stewed Poblano Strips with Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Mexican dishes.
What it is
Roasted poblano pepper strips (rajas) stewed with onions and garlic, then topped with a generous amount of melted cheese. A simple, comforting, and naturally low-carb side dish or appetizer, often served sizzling in a small clay pot.
Key ingredients
Poblano peppers, onion, garlic, cheese (Oaxaca or panela), olive oil, salt, pepper, a touch of vegetable broth.
Optional tweaks
Ensure no cream (distinct from 'Rajas con Crema') or corn is added. Confirm no starchy thickeners in the sauce.
Watch out for
Addition of corn, flour or sugar in sauce, served with tortillas or chips.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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