Cazuelita de Hongos y Queso
Mushroom and Cheese Skillet (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Mexican dishes.
What it is
A sizzling skillet of mixed mushrooms (cremini, oyster, shiitake) sautéed with garlic, epazote, and then topped with a generous layer of melted Oaxaca or Monterey Jack cheese. A rich and flavorful vegetarian option.
Key ingredients
Mixed mushrooms, Oaxaca or Monterey Jack cheese, garlic, onion, epazote, olive oil or butter, salt, pepper.
Optional tweaks
Confirm no flour is used to thicken the sauce and that it's served without tortillas or bread.
Watch out for
Some restaurants might add a touch of flour for thickening, or serve with carb-rich accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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