Ceviche de Hongos (Keto)
Mushroom Ceviche (Keto)
Yes, keto as served. About 7g net carbs per serving.
What it is
A refreshing vegetarian ceviche made with fresh mushrooms (e.g., cremini, oyster, portobello) 'cooked' in lime juice, mixed with finely diced red onion, cilantro, and serrano or jalapeño chiles. Often served with avocado.
Key ingredients
Mushrooms, lime juice, red onion, cilantro, serrano/jalapeño chiles, olive oil, salt, pepper, avocado.
Optional tweaks
Confirm no added sugar. Request extra avocado. Served without tostadas or chips.
Watch out for
Hidden sugar in restaurant preparations, excessive tomato can increase carb count.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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