Jabalí en Salsa de Chile Ancho
Wild Boar in Ancho Chile Sauce (Keto Modified)
Yes, with a tweak: ensure no sugar or flour is used in the sauce. About 10g net carbs per serving, on the higher side for Mexican food, so watch the portion.
What it is
Succulent wild boar meat slow-cooked until fork-tender in a deeply flavorful sauce made from rehydrated ancho chiles, tomatoes, onions, garlic, and earthy spices. Served with steamed broccoli.
Key ingredients
Wild boar meat, ancho chiles, tomatoes, onions, garlic, oregano, cumin, bay leaf, olive oil, beef broth, broccoli.
How to make it keto
Ensure no sugar or flour is used in the sauce. Request no rice, beans, or tortillas.
Watch out for
Sweeteners in the sauce, flour or masa thickeners, starchy vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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