Pato en Salsa Roja (Keto)
Duck in Red Chile Sauce (Keto)
Yes, with a tweak: confirm with the kitchen that no sugar, flour, masa, or fruit purées are added to the red chile sauce. About 8g net carbs per serving.
What it is
Succulent duck meat, slow-cooked until tender, then simmered in a rich, savory red chile sauce made from a blend of rehydrated dried chiles (like guajillo and ancho), tomatoes, and spices. Prepared without traditional carb-heavy thickeners.
Key ingredients
Duck, dried red chiles (guajillo, ancho), tomatoes, onion, garlic, cumin, oregano, chicken broth, olive oil, salt, black pepper.
How to make it keto
Confirm with the kitchen that no sugar, flour, masa, or fruit purées are added to the red chile sauce. Request without tortillas, rice, or potatoes.
Watch out for
Many traditional red chile sauces contain sugar, fruit, or starch-based thickeners (e.g., masa). Restaurant versions may be pre-made with these ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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