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All cuisines › Mexican

Pulpo a la Veracruzana

Veracruz-Style Octopus (Keto)

Yes, with a tweak: confirm no added sugar to the tomato sauce. About 13g net carbs per serving, on the higher side for Mexican food, so watch the portion.

Needs a tweakBalanced Protein/FatSeafood
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13gNet carbs
18gTotal carbs
5gFibre
50gProtein
60gFat
780Calories

What it is

Tender octopus cooked in a vibrant tomato-based sauce with olives, capers, jalapeños, onions, and garlic. Served as a main dish without starchy sides.

Key ingredients

Octopus, fresh tomatoes, white onion, garlic, green olives, capers, jalapeño chilies, olive oil, bay leaves, oregano, salt, pepper.

How to make it keto

Confirm no added sugar to the tomato sauce. Ensure it's served without rice, bread, or potatoes. Request a side of sautéed greens or avocado.

Watch out for

Tomato sauce can contain hidden sugars or be overly carb-dense if not careful. Large portions of onion and tomato.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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