Svinjski Vrat na Žaru
Grilled Pork Collar Steak
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Montenegrin dishes.
What it is
Thick, flavorful cuts of pork collar (neck) steak, known for its excellent marbling and rich taste, simply marinated and grilled to perfection. A popular choice from the Montenegrin grill.
Key ingredients
Pork collar steak, olive oil, salt, black pepper, optional garlic powder or paprika for seasoning.
Optional tweaks
Ensure no sugary marinades are used. Request with no high-carb side dishes; instead, ask for a simple green salad or grilled low-carb vegetables.
Watch out for
Sugary marinades, high-carb side dishes (e.g., french fries, bread, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
