Teletina ispod sača (keto verzija)
Veal Under the Bell with Keto Vegetables
Yes, with a tweak: explicitly request omission of potatoes and any other high-carb vegetables. About 7g net carbs per serving.
What it is
Succulent veal slow-cooked 'ispod sača' (under a metal dome covered with hot coals), similar to lamb but with a milder flavor. Traditionally served with potatoes. This keto version substitutes potatoes with low-carb vegetables.
Key ingredients
Veal meat, onions, garlic, bay leaf, olive oil, bell peppers, zucchini, cabbage.
How to make it keto
Explicitly request omission of potatoes and any other high-carb vegetables. Request more low-carb vegetables (e.g., bell peppers, zucchini, cabbage) to be cooked with the meat instead. Confirm no flour or thickeners are used.
Say this to the waiter (Serbian)
Za Teletinu ispod sača, molim vas bez krompira i skrobnog povrća. Dodajte više niskougljenohidratnog povrća poput paprika, tikvica, kupusa. Bez brašna/zgušnjivača.
For Teletina ispod sača, no potatoes or high-carb vegetables. Add more low-carb vegetables (peppers, zucchini, cabbage). No flour or thickeners.
Watch out for
Potatoes are traditionally included. Some restaurants might add carrots or other root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 724 Montenegrin dishes ›
