Tajine de Poisson (Fish Tagine with Tomatoes & Peppers)
Fish Tagine with Tomatoes & Peppers (No Potatoes/Carrots)
Yes, with a tweak: crucially request no potatoes or carrots. About 9g net carbs per serving.
What it is
White fish fillets (e.g., sea bass, cod, snapper) slow-cooked in a tagine with a flavorful sauce of tomatoes, bell peppers, garlic, herbs, and Moroccan spices like chermoula. The fish becomes tender and infused with the aromatic sauce.
Key ingredients
White fish fillets, tomatoes, bell peppers, onion, garlic, olive oil, preserved lemon, cilantro, parsley, cumin, paprika, turmeric, salt, pepper.
How to make it keto
Crucially request no potatoes or carrots. Confirm no flour/starch thickeners in the sauce and no added sugar.
Watch out for
Potatoes and carrots are very common additions. Sauces can sometimes be thickened with starch or contain hidden sugars. Served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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