Tajine de Veau aux Olives et Citron Confit (Keto)
Veal Tagine with Olives and Preserved Lemon (Keto)
Yes, keto as served. About 7g net carbs per serving, lower than 5 in 10 Moroccan dishes.
What it is
A classic Moroccan tagine prepared with tender cuts of veal slow-cooked with briny green olives, aromatic preserved lemon, and a fragrant spice blend including saffron, ginger, turmeric, and garlic. This naturally keto version highlights the delicate flavor of veal combined with bold Moroccan seasonings.
Key ingredients
Veal stew meat, olive oil, green olives, preserved lemon, onion (minimal), garlic, ginger, saffron, turmeric, cumin, salt, black pepper, water/broth.
Optional tweaks
Ensure no high-carb vegetables like potatoes or carrots are added. Confirm no hidden sugars in the sauce.
Watch out for
Onion content (minimal); potential for hidden sugars in restaurant preparations or preserved lemon.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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