Pescado Ahumado con Ensalada de Repollo
Smoked Fish with Cabbage Salad (Keto)
Yes, keto as served. About 5g net carbs per serving, lower than 9 in 10 Nicaraguan dishes.
What it is
A simple and flavorful dish featuring fish (often local varieties like Pargo or Guapote) that has been traditionally smoked. Served with a refreshing side of shredded cabbage and tomato salad, dressed with lime and olive oil.
Key ingredients
Whole smoked fish (e.g., Pargo, Guapote), cabbage, tomato, onion, lime juice, extra virgin olive oil, salt, pepper.
Optional tweaks
Ensure no sugar is used in the smoking process or the salad dressing. Request extra virgin olive oil for the salad and no high-carb side dishes.
Watch out for
Sugar in smoking brine (less common for traditional methods but possible), sugar in salad dressing, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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