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All cuisines › Nicaraguan

Pipianes Tiernos Rellenos de Queso (Keto)

Cheese-Stuffed Tender Squash (Pipianes) with Keto Sauce

Yes, with a tweak: ensure no breading or flour-based binders are used in the stuffing or coating. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatVegetable
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8gNet carbs
13gTotal carbs
5gFibre
35gProtein
48gFat
650Calories

What it is

Tender pipian squash (a type of summer squash) halves, cored and generously stuffed with a savory mixture of fresh cheese and herbs, then baked. Served with a light, fresh tomato sauce and no starchy sides.

Key ingredients

Pipian squash, queso fresco or cuajada, onions, garlic, cilantro, tomatoes (for sauce), olive oil, salt, pepper.

How to make it keto

Ensure no breading or flour-based binders are used in the stuffing or coating. Request a simple, low-sugar tomato sauce and no high-carb sides.

Watch out for

Bread crumbs or other starchy fillers in the stuffing, flour for breading/frying, sugary tomato sauce, traditional high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nicaraguan menuAll 256 Nicaraguan dishes ›

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