Plato de Chorizo a la Plancha con Vegetales Salteados
Grilled Chorizo Platter with Sautéed Vegetables
Yes, keto as served. About 10g net carbs per serving.
What it is
A hearty platter featuring authentic Nicaraguan pork chorizo, grilled to perfection, served alongside a generous portion of sautéed chayote, bell peppers, and onions. Cooked with ample oil and seasonings, making it a flavorful and satisfying keto meal.
Key ingredients
Nicaraguan pork chorizo, chayote, bell peppers, onions
Optional tweaks
Naturally keto-friendly. Ensure no sugary marinades on chorizo (usually not an issue for traditional artisanal chorizo). Confirm vegetables are sautéed without added sugar.
Watch out for
Hidden sugars in industrially produced chorizo (ask for artisanal). Over-generous portions of higher-carb vegetables like bell peppers and onions, though chayote is low.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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