Baked Snapper Fillet with Ehuru and Pepper Marinade
Oven-Baked Snapper Fillet with Calabash Nutmeg and Spicy Pepper Marinade
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Nigerian dishes.
What it is
A whole snapper fillet, marinated in a pungent and spicy blend of ehuru (calabash nutmeg), habanero peppers, ginger, and garlic, then baked until moist and flavorful. A clean and aromatic preparation.
Key ingredients
Snapper fillet, ehuru (calabash nutmeg), habanero peppers, onions, ginger, garlic, vegetable oil, seasoning, salt, lemon juice.
Optional tweaks
Ensure no sugar is used in the marinade. Served strictly with no carb sides.
Watch out for
Marinade might contain small amounts of hidden sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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