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All cuisines › Nigerian

Efo Gbure ati Igba Ata pẹlu Eran Tọki Gbígbe

Waterleaf and Garden Egg Stir-fry with Crayfish and Smoked Turkey

No, skip this one: about 17g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.

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17gNet carbs
25gTotal carbs
8gFibre
40gProtein
85gFat
980Calories

What it is

A vibrant and nutritious stir-fry featuring tender waterleaf and garden egg, combined with savory smoked turkey chunks and the deep umami of ground crayfish, all sautéed in rich palm oil and seasoned with a spicy pepper blend.

Key ingredients

Waterleaf, garden eggs, smoked turkey, ground crayfish, palm oil, onions, ata rodo (scotch bonnet pepper), seasoning cubes, salt.

If you order it anyway

Ensure generous portion of waterleaf and garden eggs. Confirm no carb-based thickeners are used. Can request less palm oil if fat is a concern, but typically it's a key flavor.

Watch out for

Palm oil can be calorie-dense; seasoning cubes may contain hidden sugars. Garden eggs have some carbs, so very large portions should be noted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 538 Nigerian dishes ›

Ede Yiyan
Ede Yiyan
Roasted King Prawns with Spicy Dry Rub (No Carb Sides)
Edikang Ikong Soup
Edikang Ikong Soup
Rich Fluted Pumpkin and Waterleaf Soup
Efo Dindin
Efo Dindin
Sautéed Greens (Spinach/Kale) with Smoked Fish (Keto Side)
Efo Riro
Efo Riro
Nigerian Vegetable Soup
Egg Sauce
Egg Sauce
Scrambled Eggs with Peppers and Onions
Egusi Soup
Egusi Soup
Melon Seed Soup

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