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All cuisines › Nigerian

Eran Ewure, Utazi ati Nkonti Sise

Goat Meat, Utazi, and Periwinkle Stir-fry

Yes, with a tweak: ensure minimal palm oil is used if fat content needs reduction. About 13g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
50gProtein
68gFat
800Calories

What it is

Succulent goat meat strips, tender periwinkles, and fresh Utazi leaves stir-fried in a rich palm oil sauce with bell peppers, onions, and spicy seasoning, served without traditional carb accompaniments.

Key ingredients

Goat meat, periwinkles, Utazi leaves, palm oil, bell peppers, habanero peppers, onions, crayfish, seasoning cubes, salt.

How to make it keto

Ensure minimal palm oil is used if fat content needs reduction. Served without traditional carb sides.

Watch out for

Excessive use of palm oil, hidden sugars in seasoning, potential carb thickeners in restaurant sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 582 Nigerian dishes ›

Eja Kika
Eja Kika
Smoked Catfish with Sautéed Ugu Leaves
Eja Yiyan
Eja Yiyan
Roasted Croaker Fish with Pepper & Onion Relish (No Carb Sides)
Ẹran Dindin
Ẹran Dindin
Dry-Fried Spicy Beef (without stew)
Ewedu Soup with Assorted Meats
Ewedu Soup with Assorted Meats
Jute Leaf Soup with Assorted Meats (No Swallow)
Fresh Fish Dry Pepper Rub
Fresh Fish Dry Pepper Rub
Spicy Dry-Rubbed Pan-Seared Fish
Fresh Fish in Uziza Sauce
Fresh Fish in Uziza Sauce
Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)

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