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All cuisines › Nigerian

Garden Egg and Smoked Catfish Stew

Eggplant (Garden Egg) & Smoked Catfish Stew

Yes, with a tweak: ensure no starch thickeners or added sugars. About 7g net carbs per serving, lower than 7 in 10 Nigerian dishes.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
14gTotal carbs
7gFibre
40gProtein
50gFat
620Calories

What it is

A hearty and flavorful stew made with soft, tender garden eggs (African eggplant) simmered with chunks of smoked catfish in a rich palm oil base, spiced with scotch bonnets, onions, and crayfish. A popular pairing that is naturally keto-friendly when served without carb sides.

Key ingredients

Garden eggs, smoked catfish, palm oil, crayfish, onions, scotch bonnets, seasoning cubes, salt.

How to make it keto

Ensure no starch thickeners or added sugars. Ask for reduced palm oil if tracking fat intake.

Watch out for

Excess palm oil, hidden sugar in seasoning cubes, high quantity of onions/peppers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

Ẹran Dindin
Ẹran Dindin
Dry-Fried Spicy Beef (without stew)
Ewedu Soup with Assorted Meats
Ewedu Soup with Assorted Meats
Jute Leaf Soup with Assorted Meats (No Swallow)
Fresh Fish in Uziza Sauce
Fresh Fish in Uziza Sauce
Fresh Fish in Spicy Uziza Leaf Sauce (No Carb Sides)
Garden Egg Sauce with Stewed Fish
Garden Egg Sauce with Stewed Fish
Stewed African Eggplant Sauce with Mackerel
Garden Egg Stew with Assorted Meats
Garden Egg Stew with Assorted Meats
Gizzard and Liver Sauté
Gizzard and Liver Sauté
Chicken Gizzard and Liver Sauté with Peppers

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