Grilled Oxtail with Pepper Sauce
Grilled Oxtail with Spicy Pepper Sauce
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender oxtail chunks, grilled to perfection, then generously coated in a rich, spicy pepper sauce. A hearty and flavorful dish, naturally low in carbs.
Key ingredients
Oxtail, bell peppers (red, green, yellow), habanero peppers, onions, ginger, garlic, palm oil or vegetable oil, seasoning cubes, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the pepper sauce. Confirm no starchy thickeners are used. Served without traditional high-carb sides.
Watch out for
Excessive use of bell peppers (higher sugar content), potential hidden sugar in seasoning, tomato paste in sauce base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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