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All cuisines › Nigerian

Isam ati Ugu Sise

Periwinkle and Fluted Pumpkin Leaf Stir-fry

Yes, with a tweak: request extra Ugu leaves; ensure no carb-based thickeners are added. About 12g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

Needs a tweakBalanced Protein/FatSeafood
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12gNet carbs
18gTotal carbs
6gFibre
45gProtein
50gFat
680Calories

What it is

Fresh periwinkles stir-fried with generous amounts of vibrant fluted pumpkin leaves (Ugu), bell peppers, onions, and seasoned with local spices and a touch of palm oil. A savory and nutrient-dense dish.

Key ingredients

Periwinkles (Isam), fluted pumpkin leaves (Ugu), palm oil, bell peppers, habanero peppers, onions, crayfish, bouillon cubes (keto-friendly), salt.

How to make it keto

Request extra Ugu leaves; ensure no carb-based thickeners are added.

Watch out for

Possible small amounts of sugar in seasonings, generous use of onions/peppers can add up.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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