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All cuisines › Nigerian

Ofe Achi

Achi Thickened Soup with Mixed Meats and Greens

Yes, with a tweak: naturally keto-friendly. About 12g net carbs per serving, on the higher side for Nigerian food, so watch the portion.

Needs a tweakHigh ProteinGoat
KAPhoto coming soon
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12gNet carbs
18gTotal carbs
6gFibre
55gProtein
65gFat
800Calories

What it is

An Eastern Nigerian soup known for its unique thickening agent, achi seeds. This hearty soup features a rich blend of assorted meats and fish, vibrant leafy greens like ugu (fluted pumpkin) or uziza, and is cooked in palm oil with aromatic spices. The achi seeds provide a smooth, distinctive texture.

Key ingredients

Achi seeds (ground)

How to make it keto

Naturally keto-friendly. Request no added starches or thickeners beyond achi, and ensure it's served without high-carb sides.

Watch out for

Hidden sugars in seasoning cubes, potential for added carb thickeners in some restaurants.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Nigerian menuAll 458 Nigerian dishes ›

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