Smoked Turkey Gizzard and Mushroom Skillet
Smoked Turkey Gizzard and Mushroom Pepper Stir-fry
Yes, with a tweak: ensure no starchy thickeners are added to the sauce. About 13g net carbs per serving, on the higher side for Nigerian food, so watch the portion.
What it is
A savory and spicy skillet dish featuring tender smoked turkey gizzards, sautéed with fresh mushrooms, bell peppers, and onions in a rich, aromatic pepper sauce. The smoking process adds a unique depth of flavor.
Key ingredients
Smoked turkey gizzards, white button mushrooms, bell peppers (various colors), onions, habanero peppers, vegetable oil, seasoning cubes (check for sugar), salt.
How to make it keto
Ensure no starchy thickeners are added to the sauce. Request no hidden sugars in seasoning.
Watch out for
Hidden sugars in seasoning. Bell peppers, mushrooms, and onions contribute carbs; large quantities can add up.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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