Biff Tartar med Kapers og Eggeplomme (Keto-Modifisert)
Beef Tartare with Capers and Egg Yolk (Keto-Modified)
Yes, with a tweak: ensure no bread, toast points, crispbread, or potato chips are served. About 3g net carbs per serving, lower than 8 in 10 Norwegian dishes.
What it is
Finely diced raw beef tenderloin, seasoned and mixed with capers, finely chopped red onion, sugar-free Dijon mustard, and olive oil, crowned with a raw egg yolk. A classic and elegant appetizer or light main, served without traditional carby accompaniments.
Key ingredients
Raw beef tenderloin, raw egg yolk, capers, red onion, sugar-free Dijon mustard, olive oil, salt, freshly ground black pepper.
How to make it keto
Ensure no bread, toast points, crispbread, or potato chips are served. Request sugar-free mustard if not already standard.
Say this to the waiter (Norwegian)
Jeg ønsker tartaren uten brød, toast eller chips. Kan jeg få sukkerfri sennep, om det er mulig?
Please serve without bread, toast, or chips. Could I have sugar-free mustard, if possible?
Watch out for
Sugary mustard, carby accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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