Blåskjell Dampet i Hvitvin og Krem
Mussels Steamed in White Wine and Cream
Yes, keto as served. About 6g net carbs per serving.
What it is
Fresh, succulent Norwegian mussels steamed in a flavorful broth of dry white wine, garlic, butter, and rich heavy cream. A classic, savory dish perfect for sharing.
Key ingredients
Fresh mussels, dry white wine, heavy cream, garlic, shallots, butter, olive oil, parsley, salt, pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce. Request extra butter and cream if desired. Confirm bread or fries are not served or are omitted.
Say this to the waiter (Norwegian)
Vennligst sjekk at sausen ikke er jevnet med mel. Jeg ønsker ekstra smør og fløte, og utelat gjerne brød eller pommes frites.
Please ensure the sauce is not thickened with flour. I'd like extra butter and cream, and please omit any bread or fries.
Watch out for
Sweetened wine, flour/cornstarch thickeners in the sauce, often served with bread or fries (must be omitted).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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