Viltburgere med Ost og Sopp (uten Brød)
Game Burgers with Cheese and Mushrooms (without Bun)
Yes, with a tweak: explicitly request no bun. About 5g net carbs per serving, lower than 6 in 10 Norwegian dishes.
What it is
Juicy patties made from ground game meat (e.g., venison, elk), topped with melted cheese and sautéed mushrooms. Served as a bunless burger, with a side of fresh greens or other keto-friendly vegetables instead of traditional fries.
Key ingredients
Ground game meat (venison/elk), cheese (e.g., Jarlsberg), mixed mushrooms, butter, lettuce, tomato, onion slices (optional), keto-friendly dressing/mayonnaise.
How to make it keto
Explicitly request no bun. Ask for keto-friendly sides like a simple green salad with oil and vinegar, or steamed vegetables. Confirm no breadcrumbs or fillers in the burger patty.
Say this to the waiter (Norwegian)
Til Viltburgere, ingen burgerbrød, takk. Kan jeg få grønn salat med olje/eddik eller dampede grønnsaker? Vennligst bekreft ingen brødsmuler/fyllstoff i karbonaden.
For Viltburgere, no bun. Green salad (oil/vinegar) or steamed vegetables, please. Confirm no breadcrumbs/fillers in the patty.
Watch out for
Breadcrumbs or other fillers in patties, sugary sauces (ketchup, BBQ sauce), high-carb sides (fries, potato salad).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Norwegian menuAll 197 Norwegian dishes ›
