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All cuisines › Pakistani

Keema Hari Mirch

Minced Meat with Green Chilies

Yes, with a tweak: request minimal onions and tomatoes. About 7g net carbs per serving, lower than 7 in 10 Pakistani dishes.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
58gProtein
46gFat
660Calories

What it is

Spicy ground meat (beef or chicken) stir-fried with a generous amount of green chilies, ginger, garlic, and a hint of other spices. Focuses on a pungent, spicy flavor profile with minimal other vegetables.

Key ingredients

Ground beef/chicken, cooking oil, green chilies (generous), ginger, garlic, onions (minimal), tomatoes (minimal), cumin seeds, black pepper, salt, fresh coriander.

How to make it keto

Request minimal onions and tomatoes. Ensure no peas or potatoes are added. Confirm no hidden sugars or starches.

Watch out for

Onions, tomatoes, potential peas/potatoes (if added by mistake), hidden sugars.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

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Karela Bhujia
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Bitter Gourd Stir-fry (Keto Friendly)
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Keema Masala
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Minced Meat Curry (with Cauliflower)
Keto Chicken Kofta with Cauliflower Rice
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Keto Spiced Chicken Meatballs with Cauliflower Rice
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