Mutton Kaleji Masala
Lamb Liver Curry (Gravy Style)
Yes, with a tweak: request no added sugar. About 13g net carbs per serving, on the higher side for Pakistani food, so watch the portion.
What it is
A rich and savory curry made with tender pieces of lamb liver cooked in a spiced tomato-onion gravy, infused with ginger, garlic, and traditional Pakistani spices. Distinct from a 'fry' due to its more prominent gravy.
Key ingredients
Lamb liver, onions, tomatoes, ginger-garlic paste, green chilies, yogurt, cumin powder, coriander powder, red chili powder, turmeric, garam masala, fenugreek leaves (kasuri methi), fresh coriander, cooking oil/ghee.
How to make it keto
Request no added sugar. Ensure no flour, cornstarch, or potato is used as a thickener. Limit the quantity of onion/tomato base if aiming for very strict keto. Serve without bread (naan/roti) or rice.
Watch out for
Hidden sugars or starch-based thickeners sometimes used in restaurant gravies. Higher carb content from a more substantial onion/tomato base compared to dry preparations. Yogurt also contributes minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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