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All cuisines › Pakistani

Shaljam Gosht

Turnip and Meat Curry (Keto Modified)

Yes, with a tweak: request a smaller portion of turnips (or more meat, less turnip ratio). About 13g net carbs per serving, on the higher side for Pakistani food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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13gNet carbs
20gTotal carbs
7gFibre
50gProtein
40gFat
600Calories

What it is

Tender pieces of mutton or beef slow-cooked with turnips in a flavorful, tangy, and mildly sweet (naturally from turnip, no added sugar) gravy. Modified to control turnip quantity for keto.

Key ingredients

Mutton/Beef, turnips, cooking oil, onions (moderate), tomatoes, ginger-garlic paste, green chilies, cumin powder, coriander powder, red chili powder, turmeric, garam masala, fresh coriander.

How to make it keto

Request a smaller portion of turnips (or more meat, less turnip ratio). Ensure no added sugar. Ask for moderate amounts of onions and tomatoes.

Watch out for

Turnips (in large quantities), onions, tomatoes, potential hidden sugars (especially as turnips can be made sweeter).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Pakistani menuAll 162 Pakistani dishes ›

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Shinwari Mutton with Green Chilies and Tomatoes (Keto Modified)
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Dry Spiced Mutton Roast
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