Tripa Gorda a la Parrilla con Ensalada Keto
Grilled Large Intestine (Beef Tripe) with Keto Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Paraguayan dishes.
What it is
A classic grilled offal dish featuring beef large intestine, known for its rich, fatty texture, served simply grilled until crispy and tender. Accompanied by a fresh green salad (lettuce, tomato, onion with olive oil vinaigrette).
Key ingredients
Beef large intestine (tripa gorda), olive oil, salt, black pepper, lettuce, tomato, onion, vinegar.
Optional tweaks
Ensure no marination with sugar. Request salad dressing on the side and choose oil-and-vinegar.
Watch out for
Salad dressing (sugar), cross-contamination on grill if sugary glazes are used on other items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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