Jajka po Wiedeńsku (Keto)
Eggs Viennese Style (Keto)
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Polish dishes.
What it is
A simple yet rich and comforting dish consisting of soft-boiled eggs served directly in a glass, typically topped with a generous amount of melted butter, heavy cream, and fresh herbs like chives or parsley. Ideal for breakfast or a light meal.
Key ingredients
Eggs, butter, heavy cream, chives or parsley, salt, pepper.
Optional tweaks
Ensure no toast, bread, or other high-carb accompaniments are served alongside the eggs.
Say this to the waiter (Polish)
Jajka po Wiedeńsku poproszę bez tostów, pieczywa i innych dodatków wysokowęglowodanowych.
For the Jajka po Wiedeńsku, please serve without toast, bread, or any high-carb accompaniments.
Watch out for
Bread/toast served alongside, hidden sugar in cream (though unlikely for basic cream).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Polish menuAll 392 Polish dishes ›
