Keto Karkówka w Sosie Piwnym
Pork Neck in Low-Carb Beer Sauce
Yes, with a tweak: ensure only minimal low-carb beer is used (primarily for flavor, with most alcohol evaporating). About 8g net carbs per serving, on the higher side for Polish food, so watch the portion.
What it is
Tender slices of slow-braised pork neck, infused with the rich, malty flavor of a traditional beer sauce, re-imagined for keto with low-carb beer and no thickening agents.
Key ingredients
Pork neck, low-carb dark beer (minimal for flavor), beef broth, onion, garlic, butter, heavy cream, bay leaf, allspice, marjoram, salt, pepper.
How to make it keto
Ensure only minimal low-carb beer is used (primarily for flavor, with most alcohol evaporating). Verify no flour/starch for thickening. Confirm no added sugars.
Say this to the waiter (Polish)
Proszę potwierdzić, że użyto minimalnej ilości piwa, bez mąki/skrobi do zagęszczenia, i bez dodanego cukru do sosu.
Please confirm minimal low-carb beer is used, with no flour or starch for thickening, and no added sugars in the sauce.
Watch out for
Onion, garlic, residual carbs from beer, potential starch/sugar in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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