Keto Pierogi z Mięsem (Farsz)
Keto Meat Pierogi Filling (Served without Dough)
Yes, with a tweak: ensure no breadcrumbs or other starches are used as fillers. About 4g net carbs per serving, lower than 6 in 10 Polish dishes.
What it is
A savory filling traditionally used in Polish pierogi, consisting of seasoned, finely ground, cooked pork and/or beef, often mixed with sautéed onions. Served as a standalone dish without the traditional dough wrapper.
Key ingredients
Ground pork, ground beef, sautéed onions, seasonings
How to make it keto
Ensure no breadcrumbs or other starches are used as fillers. Request to serve the filling only, without any pierogi dough.
Say this to the waiter (Polish)
Keto Pierogi z Mięsem proszę podać *tylko farsz*, bez ciasta pierogowego. Proszę upewnić się, że farsz nie ma bułki tartej ani innych skrobiowych wypełniaczy.
For Keto Pierogi z Mięsem: please serve the filling *only*, without the pierogi dough. Ensure no breadcrumbs or starches are used in the filling.
Watch out for
Excessive onion, hidden breadcrumbs/fillers in some restaurant preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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