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All cuisines › Polish

Królik w Śmietanie z Grzybami (Keto)

Rabbit in Cream and Mushroom Sauce (Keto)

Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 9g net carbs per serving, on the higher side for Polish food, so watch the portion.

Needs a tweakBalanced Protein/FatRabbit
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9gNet carbs
12gTotal carbs
3gFibre
60gProtein
55gFat
750Calories

What it is

Succulent rabbit meat slow-cooked until tender in a rich, creamy sauce with earthy mushrooms, typically served without any starchy accompaniments.

Key ingredients

Rabbit meat, heavy cream, mushrooms (e.g., button, oyster), onion, butter/oil, garlic, fresh dill, salt, pepper.

How to make it keto

Ensure no flour or starch is used to thicken the cream sauce. Request no potatoes, rice, or pasta on the side.

Say this to the waiter (Polish)

Królik w Śmietanie: proszę bez mąki czy skrobi do zagęszczania sosu śmietanowego. Bez ziemniaków, ryżu czy makaronu.

For Królik w Śmietanie, no flour or starch to thicken the cream sauce. Serve without potatoes, rice, or pasta on the side.

Watch out for

Flour/starch as a sauce thickener; hidden sugars in pre-made sauces; starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Polish menuAll 392 Polish dishes ›

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Królik Duszony w Śmietanie
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Braised Rabbit in Cream Sauce (Keto)
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Cucumber Salad with Sour Cream and Dill
Nerki w Śmietanie
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Kidneys in Cream Sauce (Keto)

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