Conejo en Salmorejo (Keto Modificado)
Braised Rabbit in Vinegar & Herb Sauce (Keto Modified)
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 7g net carbs per serving.
What it is
Tender rabbit pieces braised in a tangy and aromatic sauce made with vinegar, olive oil, garlic, oregano, and bay leaves. Traditionally served with root vegetables, but modified to be served with low-carb vegetables.
Key ingredients
Rabbit, olive oil, white vinegar, garlic, oregano, bay leaves, bell peppers, onions, cilantro, chicken broth, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Omit traditional high-carb root vegetables (potatoes, yuca, malanga) and serve with sautéed green beans, broccoli, or cauliflower rice instead.
Watch out for
Hidden sugars in broth, restaurant may thicken sauce with starch, or serve with non-keto vegetables by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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