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All cuisines › Puerto Rican

Tortilla de Vegetales (Keto Modificada)

Vegetable Omelette (Keto Modified)

Yes, with a tweak: request no starchy vegetables like potatoes. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatEgg
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See photos of this dish ›
7gNet carbs
10gTotal carbs
3gFibre
30gProtein
40gFat
500Calories

What it is

A fluffy omelette filled with a selection of low-carb vegetables such as bell peppers, onions, spinach, mushrooms, and cheese. A versatile and naturally keto-friendly dish that can be a breakfast, brunch, or light meal.

Key ingredients

Eggs, olive oil/butter, bell peppers (various colors), onions, spinach, mushrooms, cheese (e.g., cheddar, mozzarella), salt, black pepper.

How to make it keto

Request no starchy vegetables like potatoes. Ensure cooking oil is keto-friendly.

Watch out for

Cross-contamination with high-carb ingredients if not careful. Sometimes served with bread or starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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