Chami
Qatari Fermented Cheese
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Qatari dishes.
What it is
A traditional Qatari fermented cheese, typically made from goat or sheep's milk, offering a tangy and salty flavor. Often served as part of a breakfast spread or as a snack with a drizzle of olive oil. Naturally low in carbs.
Key ingredients
Fermented goat/sheep milk cheese, salt, olive oil (for serving).
Optional tweaks
Ensure no added sugar if flavored, though traditionally it's savory. Served without bread or carb-heavy accompaniments.
Watch out for
None if served plain; risk if served with bread or sweet accompaniments (ensure omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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