Kibdah Bil Bayd
Liver and Egg Scramble
Yes, keto as served. About 8g net carbs per serving.
What it is
A popular Qatari breakfast or light meal, this dish combines tender pieces of sautéed lamb or chicken liver with scrambled eggs, often seasoned simply with black pepper, salt, and a touch of cumin. It’s quick to prepare and rich in flavor and nutrients.
Key ingredients
Lamb or chicken liver, eggs, onions, garlic, olive oil or ghee, black pepper, cumin, fresh parsley or coriander.
Optional tweaks
Ensure no sugar is added. Request extra cooking oil/ghee for increased fat content.
Watch out for
Excessive use of onions, hidden sugars in spice mixes (rare for this simple dish but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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