Perfectly cooked duck breast, often pan-seared to crispy skin, accompanied by a tangy-sweet sour cherry sauce that is carefully prepared without added sugar or flour thickeners.

Key ingredients

Duck breast, sour cherries (fresh or unsweetened frozen), red wine vinegar, herbs (e.g., thyme), duck fat or butter, salt, pepper.

If you order it anyway

CRITICAL: Ensure the sour cherry sauce is made WITHOUT any added sugar, honey, or artificial sweeteners (other than keto-approved ones if available). Confirm no flour or starch is used to thicken the sauce. Request no high-carb side dishes.

If you order it anyway, say this (Romanian)

Pentru Piept de Rață, sosul de vișine să fie făcut fără zahăr adăugat, miere sau amidon. Fără garnituri cu mulți carbohidrați, vă rog.

For the Piept de Rață, the sour cherry sauce must be made without any added sugar, honey, or starch. No high-carb side dishes, please.

Watch out for

Significant added sugar in traditional sour cherry sauces, flour/starch thickeners, natural carbs from the cherries themselves (even unsweetened).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.