Pan-Fried Lamb Heart with Thyme and Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Scottish dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
50gProtein
40gFat
550Calories
What it is
Tender lamb heart, pan-fried until lightly seared, served simply with a rich thyme and garlic butter sauce. A traditional offal delicacy, naturally high in nutrients.
Key ingredients
Lamb heart, butter, fresh thyme, garlic, salt, black pepper.
Optional tweaks
Ensure no hidden flour in sauce or high-carb garnishes.
Watch out for
Hidden flour as a thickener in the butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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